Durian Crepes, Durian Crepes, Durian
Crepes...this is the only title I currently read at most of the Facebook
status,twitter and blogs. I was so tempted to eat this! it was my favorite fruit.
here the recipe to make durian creepe.
Durian Creepe
·
50gm plain flour ~
sifted
·
1 tbsp potato
starch ~ sifted
·
1 egg ~ lightly
beaten with fork
·
2 tbsp fine
granulated sugar
·
3 tsp melted buter
·
160ml water
·
40ml evaporated
milk
·
1 tsp vanilla
essence
·
few dashes of
coloring
For the filling;
·
Sufficient durian
flesh ~ remove the seeds
·
150ml fresh cream ~
whipped until a soft peak form
1. Add plain flour,
potato starch and sugar in a bowl. Add evaporated milk and egg, stir with a
hand whisk. Add water, vanilla essence, melted butter, stir thoroughly and add
coloring.
2. Sieve the batter
into another bowl.
3.Prepare a nonstick
pan with low-medium heat. Using a soup ladle, take some batter and pour on the
pan, make it round and thin. Easier if you use a smaller round pan. You can
just swirl it by moving the pan a little.
4. Cook for 1 minute
maximum, or until the bottom of the crepe is cooked and turns slightly brown.
Use a wooden spatula to check the sides. DO NOT FLIP OVER THE CREPE!
5. Gently remove the
crepe and place on a baking paper or separate plates. This is to avoid the
crepes to stick on each other.
6. Make sure the
browned part of the crepe is now facing upwards. The soft one is
underside.
7. Repeat the same
until done.
To prepare the
Durian Crepes...
1. Use a teaspoon for
this. Add 1 tsp of whipped cream in the center of the prepared crepe.
2. Followed by 1 tsp
or more durian flesh on the cream. Now, add 1 tsp whipped cream again on the
durian flesh.
3.Wrap the crepe by
folding in opposite sides of the crepe, fully cover the filling. Then fold in
the other ends. Set aside.
4.Repeat the same for
remaining crepes.
5. These crepes are
then stored in refrigerator for better taste. Or you can have it just like
that! Choice is yours.
